Amount of nutrients in 100 g (grams) of Candies, REESE'S Peanut Butter Cups.
| Nutrient | Amount and Unit | Percentage |
Water
|
1.44 g
|
1.44%
|
Energy (calorie)
|
515 kcal
|
|
Energy (joule)
|
2153 kJ
|
|
Protein
|
10.24 g
|
10.24%
|
Total lipid (fat)
|
30.53 g
|
30.53%
|
Ash
|
2.28 g
|
2.28%
|
Carbohydrate, by difference
|
55.36 g
|
55.36%
|
Fiber, total dietary
|
3.6 g
|
3.6%
|
Sugars, total
|
47.17 g
|
47.17%
|
Calcium, Ca
|
78 mg
|
0.08%
|
Iron, Fe
|
1.21 mg
|
|
Magnesium, Mg
|
62 mg
|
0.06%
|
Phosphorus, P
|
161 mg
|
0.16%
|
Potassium, K
|
343 mg
|
0.34%
|
Sodium, Na
|
357 mg
|
0.36%
|
Zinc, Zn
|
1.28 mg
|
|
Copper, Cu
|
0.24 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.16 mg
|
|
Riboflavin
|
0.11 mg
|
|
Niacin
|
4.49 mg
|
|
Pantothenic acid
|
0.62 mg
|
|
Vitamin B-6
|
0.1 mg
|
|
Folate, total
|
50 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
50 µg
|
|
Folate, DFE
|
50 µg
|
|
Choline, total
|
35.4 mg
|
0.04%
|
|
Vitamin B-12
|
0.26 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
17 µg
|
|
Retinol
|
17 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
56 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
2 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
|
Fatty acids, total saturated
|
10.73 g
|
10.73%
|
4:0 butanoic, butyric fatty acid
|
0.282 g
|
0.28%
|
6:0 hexanoic, caproic fatty acid
|
0.102 g
|
0.10%
|
8:0 octanoic, caprylic fatty acid
|
0.058 g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.11 g
|
0.11%
|
12:0 dodecanoic, lauric fatty acid
|
0.121 g
|
0.12%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.382 g
|
0.38%
|
15:0 monounsaturated fatty acid
|
0.038 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.408 g
|
5.41%
|
17:0 heptadecanoic, margaric fatty acid
|
0.037 g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
3.862 g
|
3.86%
|
20:0 eicosanoic, arachidic fatty acid
|
0.096 g
|
0.10%
|
|
22:0 saturated fatty acid
|
0.01 g
|
0.01%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
13.1 g
|
13.1%
|
|
14:1 monounsaturated fatty acid
|
0.039 g
|
0.04%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.077 g
|
0.08%
|
|
17:1 monounsaturated fatty acid
|
0.012 g
|
0.01%
|
18:1 undifferentiated
|
12.689 g
|
12.69%
|
20:1 eicosenoic, gadoleic
|
0.284 g
|
0.28%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
5.5 g
|
5.5%
|
|
18:2 undifferentiated
|
5.438 g
|
5.44%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
6 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
7 mg
|
0.01%
|
Theobromine
|
72 mg
|
0.07%
|